Christmas
3 Courses for £35
STARTERS
Prosciutto di Parma e Fichi
24-month Prosciutto di Parma (Parma Ham) served with 48hr raised dough Pinsa bread and fresh figs, with gorgonzola (blue cheese) and honey dips.
£35
Pinsa Bread (Vegan)
48hr raised Pinsa dough served with Pistacchio di Bronte Pesto and pumpkin cream dips.
Parmigiana di Melanzane (Veg)
Traditional Parmigiana di Melanzane served with 48hr raised Pinsa dough sticks.
PINSA
Prosciutto di Parma e Gorgonzola
48hr raised dough, fior di latte mozzarella, gorgonzola (blue cheese), Prosciutto di Parma (Parma Ham), a touch of honey and walnuts.
Pancetta, Bufala e Zucca
48hr raised dough topped with pumpkin cream, crispy pancetta (Italian bacon), fresh mozzarella di Bufala from Campania and rosemary.
Tartufo
48hr raised dough with fior di latte mozzarella, black truffle cream, Portobello mushrooms and fresh buffalo mozzarella from Campania.
Carciofi e Noci
48hr raised dough with home-made artichokes cream, grilled peppers, friarielli (Italian broccoli), cherry tomatoes, walnuts and black olives patè.
DESSERTS
Cantucci e Vin Santo
Traditional almond biscuits served with a glass of Vin Santo (sweet dessert wine).
Torta al Cioccolato e Lamponi (Vegan)
Vegan and gluten-free warm dark chocolate cake served with raspberry sorbet and fresh mint.
Pinsa Sticks con Nutella e Pistacchio Cream
48hr raised Pinsa dough served with Nutella and Pistacchio Cream dips.
Tartufo al Limoncello
A delicate Italian truffle with a smooth, creamy texture, infused with the refreshing flavour of limoncello and a hint of zesty lemon.
Authentic Italian Flavours for Everyone
From our signature Pinsa Romana – the authentic Roman-style pizza, cocktails, mocktails, wine, beer and spritzes, our menu has something for everyone. We also offer a wide range of vegetarian, vegan and gluten-free options, all made with quality Italian ingredients.
